Improvement of Detergency Properties and Anti-Microbial Action of Biosoaps Using Saponin-Rich Extract and Α-Bisabolol Essential Oil

In this study, natural ingredients were added to bio-soaps, synthesized from castor oil, a plant-derived ingredient, improve the detergency, anti-bacterial, and stability capabilities (saponin Soapacean fruit essential oil of chamomile) such soap. The saponin soapnut was extracted by an extraction process based on ethanol extraction. concentration in extract determined UV-Vis spectroscopy method. By evaluating height foam column, surface tension using Du Noüy method, critical micelle concentrations (CMC), we looked into efficiency enhancing soap properties. results show that will reduce value CMC and, at same time, expand working limit brackish water hard (containing Mg2+ Ca2+ ions). addition, presence saponins α-Bisabolol enhanced anti-bacterial properties These possibility substances making green products are clean safe for humans environment.